Enroll Course: https://www.coursera.org/learn/beer-quality-foam
If you’re a beer enthusiast or a brewing professional, you know that the quality of beer is not just about flavor; it’s also about appearance, and foam plays a crucial role in that. The Coursera course titled ‘Beer Quality: Foam,’ led by the renowned ‘Pope of Foam,’ Charlie Bamforth, dives deep into the science and art of achieving the perfect foam in beer. This course is a must for brewers of all skill levels, offering valuable insights into how foam affects the overall quality of beer.
The course is structured into four comprehensive modules, each focusing on different aspects of foam:
1. **Getting Started & Perceptions and Physics of Foam**: This introductory module sets the stage by discussing how foam appearance influences beer perception. It explores the physics behind bubbles and the factors that affect their size and stability, making it a fascinating start for anyone looking to understand the basics of beer foam.
2. **Chemistry and Measuring of Foam**: Here, the course delves into the chemical components that influence foam stability. You’ll learn about foam positive and negative materials, and how hydrophilic and hydrophobic chemicals play a role in foam quality. The practical insights from Joseph Williams at the UC Davis brewing and food science laboratory are particularly enlightening, providing hands-on techniques for measuring foam stability.
3. **Process Impacts on Foam and Interpreting Foam Problems**: This module discusses how brewing raw materials and processes impact foam quality. From sweet wort production to packaging, every step in the brewing process can affect foam. The course also addresses common foam problems and how to troubleshoot them, which is invaluable for any brewer.
4. **Gushing and Troubleshooting Foam Scenarios**: The final module tackles the issue of gushing, a common problem in brewing. You’ll learn how to test for gushing and prevent it, ensuring that your beer not only looks great but also pours perfectly.
Overall, ‘Beer Quality: Foam’ is an engaging and informative course that combines scientific principles with practical brewing knowledge. Whether you’re a novice brewer or a seasoned professional, this course will enhance your understanding of beer quality and help you create the perfect pour. I highly recommend it for anyone serious about brewing.
Enroll today and take your brewing skills to the next level with the expertise of Charlie Bamforth!
Enroll Course: https://www.coursera.org/learn/beer-quality-foam