Enroll Course: https://www.udemy.com/course/easy-peasy-gluten-free-pizza/
If you’ve ever felt that gluten-free pizza is a compromise, think again! The Udemy course “Easy Peasy Gluten Free Pizza” is here to change your perception of what gluten-free pizza can be. Developed by the founders of The Artisan Bakery School, this course offers a professional-level introduction to creating mouth-watering pizzas that are not just gluten-free but also vegan and simple to prepare.
### Overview
The course starts with a comprehensive Course Handbook that you can download, featuring two versions: one with ingredients measured in grams and another in cups and spoons. This makes it accessible for everyone, regardless of their measuring preference.
You’ll kick off by learning to create a Rustic Pizza Dough, with tips on preparing a convenient pizza mix blend to keep on hand. The course also includes detailed video demonstrations for classic favorites like Pizza Margherita and Pizza Prosciutto Crudo, with vegan alternatives provided.
As you progress, you’ll explore an array of unique dough recipes, including:
– **Butternut Squash Dough**: This dough is light and tender, perfect for toppings like Butternut Florentina and Butternut Pepperoni, with vegan options.
– **Purple Queen Dough**: Made with beetroot and quinoa, this dough is not only vibrant but also packed with nutrients. Topping suggestions include Auber Genie and Spanish Fennel.
– **Red Lentil Dough**: This low-GI, high-protein dough is an excellent choice for a Woodlander Pizza or a spicy vegan Pepperoni.
– **Pizza Noire**: A striking charcoal dough that adds a visual flair to your pizza creations, paired with delicious toppings like Rosemary & Potato or Funky Funghi.
The course goes beyond just dough-making; you’ll also learn how to whip up various pizza sauces, oils, and garnishes, allowing you to customize each pizza to your liking. Plus, the pro tips on baking with different oven types are a game changer!
### Why You Should Enroll
Whether you’re a seasoned baker or a novice in the kitchen, this course is designed for everyone. The step-by-step instructions are easy to follow, and the versatility of the dough recipes means you can use them for breads or rolls too. With the ability to keep dough in the fridge for a few days, you can prepare ahead and enjoy fresh, homemade pizza whenever the craving strikes.
If you’re looking to impress friends and family with your gluten-free pizza-making skills, or simply want to explore healthier, vegan options, “Easy Peasy Gluten Free Pizza” is a must-take course. Get ready to roll up your sleeves and unleash your inner pizzaiolo!
### Conclusion
Don’t miss out on this opportunity to revolutionize your pizza night. Enroll in the “Easy Peasy Gluten Free Pizza” course on Udemy today and discover how easy, delicious, and beautiful gluten-free pizza can be!
Enroll Course: https://www.udemy.com/course/easy-peasy-gluten-free-pizza/