Enroll Course: https://www.coursera.org/learn/edible-insects
In a world grappling with food security and environmental sustainability, the humble insect is emerging as a surprising contender for our future plates. The Coursera course, ‘Edible Insects,’ dives deep into the science and sociology behind entomophagy (the practice of eating insects), offering a comprehensive and thought-provoking exploration of this unconventional food source.
From the very first module, ‘Why do we eat what we eat?’, the course challenges deeply ingrained cultural norms and assumptions about food. It masterfully blends scientific understanding with sociological insights, prompting learners to question why certain animals are considered delicacies while others are met with revulsion. The introduction of Diffusion of Innovations theory provides a valuable framework for understanding the adoption (or lack thereof) of insect consumption across different cultures.
The syllabus then takes us on a global journey in ‘Edible Insects Around the World,’ showcasing the rich history and evolving practices of insect consumption in various societies. This module highlights that what might seem novel to some is a traditional staple for many.
‘The Benefits (and Costs) of Edible Insects’ is a crucial segment, dissecting the environmental arguments for insect protein and delving into the nutritional and safety aspects. It encourages a fact-based approach, empowering students to form their own informed opinions on the matter.
The practicalities of insect farming are explored in ‘Insect Farming,’ detailing techniques for rearing insects for both human consumption and animal feed, and emphasizing the socioeconomic importance of this growing industry. Following this, ‘Cooking, Processing, Packaging, and Marketing’ covers the essential post-production stages, from preparation and cooking methods to market strategies and legal considerations.
Finally, ‘Other Insect Products’ broadens the perspective beyond direct consumption, examining insects in medicine, services, and other valuable products. The course culminates in a final project, allowing students to synthesize their learning and apply it to real-world scenarios.
**Recommendation:**
‘Edible Insects’ is an exceptionally well-structured and informative course. It’s ideal for anyone interested in sustainable food systems, global nutrition, innovative agriculture, or simply curious about challenging their own food perceptions. The instructors present a balanced view, acknowledging both the potential and the challenges of integrating insects into our diets. If you’re looking to understand a potentially vital component of our future food landscape, this course is a must-take. It’s an eye-opening experience that will undoubtedly change the way you think about food.
Enroll Course: https://www.coursera.org/learn/edible-insects