Enroll Course: https://www.udemy.com/course/easy-peasy-gluten-free-pizza/
Are you tired of gluten-free pizza that tastes like cardboard? Do you dream of crafting delicious, healthy, and beautiful pizzas in your own kitchen, without the gluten? Then you absolutely *must* check out the ‘Easy Peasy Gluten Free Pizza’ course on Udemy.
This course, developed by the founders of The Artisan Bakery School, is a game-changer. It’s not just about avoiding gluten; it’s about elevating gluten-free pizza to a whole new level of foodie perfection. The instructors promise professional instruction and original recipes that are healthy, tasty, beautiful, super fast, and yes, absolutely easy peasy.
What sets this course apart is its comprehensive approach. Before you even start mixing, you get a downloadable PDF Course Handbook with recipes measured in both grams and cups/spoons, catering to everyone’s preference. Then, it’s all about following the simple video instructions.
The course walks you through five distinct dough recipes, each with its own unique flavour profile and benefits:
* **Rustic Pizza Dough:** The foundation for instant ‘pizza mix’ you can keep on hand. Classic Margherita and Prosciutto Crudo recipes are covered, with vegan options available.
* **Butternut Squash Dough:** Creates an incredibly light and golden crust, incorporating sorghum flour and sesame oil. Topping suggestions include Butternut Florentina and Butternut Pepperoni, both adaptable for vegans.
* **Purple Queen Dough:** A super-healthy option featuring beetroot and quinoa, offering vibrant colour and nutrients. Try it with Auber Genie or Spanish Fennel toppings.
* **Red Lentil Dough:** Boasting low GI, high protein, and fiber, this dough uses a secret ingredient for amazing lightness and structure. Perfect for Woodlander or Super Hot (vegan) Pepperoni pizzas.
* **Pizza Noire:** A showstopping charcoal dough that provides a dramatic contrast for toppings like Rosemary & Potato or Funky Funghi.
Beyond the doughs, the course provides full instructions for making all the sauces, oils, and garnishes, encouraging you to mix and match for endless pizza creations. Plus, there are essential pro tips for baking pizza perfectly in any oven.
What I love most about this course is its practicality and versatility. The doughs can be made ahead and stored in the fridge for a couple of days, and they’re not just for pizza – they can be used for bread, rolls, or dough balls too!
If you’re looking to impress yourself and your loved ones with incredible homemade gluten-free pizza, or even just to explore new and exciting dough recipes, ‘Easy Peasy Gluten Free Pizza’ is a highly recommended investment. Get ready to roll up your sleeves and create some magic!
Enroll Course: https://www.udemy.com/course/easy-peasy-gluten-free-pizza/