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The course ‘Propriedades Nutricionais dos Alimentos com IAs + 10 e-Books’, led by the experienced biologista celular e molecular Marcelo Schatzmann, offers a thorough exploration of nutritional science. With over 15 years of expertise, Schatzmann guides learners through a meticulously structured curriculum that covers essential nutrients, their functions, and their impact on health and wellness. The course spans approximately 3.5 hours of engaging video content, complemented by 17 articles and 13 downloadable resources, ensuring a rich and flexible learning experience. One of the standout features of this course is its emphasis on practical application—learners are encouraged to leverage artificial intelligence tools like ChatGPT for recipe creation, food analysis, and dietary planning, making the information both accessible and actionable. The course is divided into clear modules, starting from the basics of nutrition, progressing through macronutrients and micronutrients, to more nuanced topics like lipids, carbohydrates, and proteins. It also discusses digestion processes and offers insights into maintaining a balanced diet for long-term health. Ideal for anyone interested in deepening their understanding of nutrition, this course combines theoretical knowledge with practical tools, making it highly recommended for students, health enthusiasts, and professionals alike.
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