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Ensuring food safety is a critical aspect of the food manufacturing industry, and this Coursera course, ‘Auditor Interno da ISO 22000 – Segurança de Alimentos,’ offers a thorough pathway for professionals aiming to master food safety management systems. The course is expertly designed to equip participants with a deep understanding of ISO 22000 requirements, enabling them to implement effective Food Safety Management Systems (FSMS) within their organizations. One of the standout features is its emphasis on practical skills, including conducting internal audits aligned with ISO 19011 techniques, which are vital for maintaining high safety standards. Throughout the course, learners gain valuable insights into regulatory compliance, Good Manufacturing Practices (GMP), hazard analysis (HACCP), and traceability systems—core elements that underpin safe food production. Additionally, the course incorporates simulated audits, allowing students to apply their knowledge in realistic scenarios, thus boosting confidence and expertise. I highly recommend this course to professionals in the food industry, quality assurance specialists, and auditors seeking to enhance their skills and ensure compliance with international standards. Completing this program not only enhances individual credentials but also significantly contributes to better food safety practices across companies. Whether you’re looking to improve your company’s safety protocols or advance your career in food safety auditing, this course offers a comprehensive, practical, and industry-relevant education.
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