Enroll Course: https://www.udemy.com/course/easy-peasy-gluten-free-pizza/
For anyone who thought gluten-free pizza was a compromise, prepare to have your mind, and your taste buds, completely changed! The “Easy Peasy Gluten-Free Pizza” course on Udemy is nothing short of a revelation, brought to you by the founders of The Artisan Bakery School. This course delivers professional instruction and original recipes that allow you to bake pizza that is not only gluten-free and vegan-friendly but also healthy, incredibly tasty, beautiful, super fast, and, as the name suggests, absolutely easy peasy.
The course structure is brilliantly designed for success. Before you even begin, you’ll download a comprehensive Course Handbook, available in both metric (grams) and imperial (cups/spoons) measurements, ensuring accuracy and ease for everyone. Once you’ve got your handbook, you simply pick a recipe, measure your ingredients, and follow the crystal-clear video instructions.
The journey begins with the “Rustic Pizza Dough,” a foundational recipe that includes a clever tip for creating an instant ‘pizza mix’ to keep on hand. Following this, you’re guided through making classic Pizza Margherita and Pizza Prosciutto Crudo, with delicious vegan alternatives thoughtfully included.
But the innovation doesn’t stop there. Section two introduces a “Butternut Squash Dough,” noted for its lightness and golden hue, incorporating sorghum flour and sesame oil. Topping suggestions like Butternut Florentina and Butternut Pepperoni are provided, both adaptable for vegan diets.
Next up is the vibrant and healthy “Purple Queen Dough,” a beetroot and quinoa blend. You get two exciting ways to enjoy this: Auber Genie (baby eggplant) and Spanish Fennel.
Section four dives into the benefits of red lentil flour, highlighting its low GI, high protein, and fiber content. This leads to the “Red Lentil Dough,” a recipe that boasts impressive lightness, structure, and a beautiful color, thanks to a secret ingredient. It’s showcased with Woodlander Pizza (a mushroom medley) and a spicy Super Hot (vegan) Pepperoni.
Finally, the course culminates with the showstopping “Pizza Noire.” This dramatic charcoal dough is paired with Rosemary & Potato or the Funky Funghi Pizza, creating a truly memorable culinary experience.
Beyond the doughs, the course provides full instructions for crafting various pizza sauces, oils, and garnishes, encouraging endless customization. Plus, you’ll find essential pro tips on baking techniques tailored to different oven types.
What truly sets this course apart is its practicality. The doughs can be made ahead and stored in the fridge for a couple of days, and they’re incredibly versatile, perfect for bread, rolls, or dough balls. “Easy Peasy Gluten-Free Pizza” isn’t just a course; it’s an invitation to a world where gluten-free pizza is not only possible but exceptional. Highly recommended for anyone looking to elevate their pizza game, whether you’re gluten-intolerant or simply seeking healthier, delicious alternatives.
Enroll Course: https://www.udemy.com/course/easy-peasy-gluten-free-pizza/