Enroll Course: https://www.coursera.org/learn/beer-quality-flavor
Are you a beer enthusiast, brewer, or food scientist eager to deepen your understanding of beer flavor? The ‘Beer Quality: Flavor’ course on Coursera offers an in-depth exploration into the factors that influence the perception of beer flavor, backed by scientific principles and practical applications. This second installment in the Beer Quality Series provides a comprehensive overview of how molecules, sensory perception, and brewing processes interact to create the myriad flavors we enjoy in beer.
From understanding how human senses affect flavor perception to analyzing key aromatic compounds and the role of yeast metabolism, the course bridges science and brewing practicality seamlessly. Students will learn how to evaluate and measure flavor using various tools and methods, as well as how to modify flavor profiles for quality assurance.
The syllabus is well-structured, starting with sensory evaluation techniques, delving into the chemistry of flavor molecules, and culminating in quantitative analysis. Whether you’re interested in improving beer quality, enhancing your brewing techniques, or simply expanding your knowledge, this course is a valuable resource.
I highly recommend this course to anyone passionate about brewing, flavor science, or quality control in the beverage industry. The content is accessible yet detailed enough to provide meaningful insights, making it an excellent investment in your learning journey.
Enroll Course: https://www.coursera.org/learn/beer-quality-flavor