Enroll Course: https://www.coursera.org/specializations/beer-quality-1
If you’re a beer enthusiast looking to deepen your understanding of what makes great beer great, the ‘Beer Quality’ course offered by the University of California, Davis on Coursera is a must-consider addition to your learning journey. This course is designed for everyone from novice brewers to seasoned professionals seeking to enhance the quality of their brew.
The curriculum spans various aspects of beer quality, focusing on numerous critical factors that influence the taste, appearance, and overall experience of beer drinking. Each segment of the course dives into different elements, including foam performance, flavor, freshness, color and clarity, and brewing systems – all vital to mastering the art of brewing.
### Main Highlights:
1. **Beer Quality: Foam** – Foam is one of the most distinctive features of beer, and learning how to achieve that perfect foam can be a game-changer for any brewer. You can explore this topic in detail [here](https://www.coursera.org/learn/beer-quality-foam).
2. **Beer Quality: Flavor** – This section explores the various factors that influence beer’s flavor profile. It guides you through understanding what makes each beer unique, which can be found [here](https://www.coursera.org/learn/beer-quality-flavor).
3. **Beer Quality: Freshness** – Bread and butter to any beer lover. It’s crucial to grasp how freshness impacts beer quality, which is elaborated upon [here](https://www.coursera.org/learn/beer-quality-freshness).
4. **Beer Quality: Color & Clarity** – Aesthetics are as important as taste. This part of the course addresses how color and clarity contribute to perception and enjoyment, better detailed [here](https://www.coursera.org/learn/beer-quality-color-and-clarity).
5. **Beer Quality Systems** – Finally, this section wraps up the course by teaching you the systems that can help in maintaining consistent quality in your brewing endeavors, found [here](https://www.coursera.org/learn/beer-quality-systems).
The course is structured with engaging lectures, practical activities, and rich resources that cater to visual, auditory, and kinesthetic learners. The renowned Professor Charles Bamforth, a distinguished authority in brewing, leads many of these sessions, ensuring a wealth of knowledge and experience is shared throughout.
Overall, I highly recommend the ‘Beer Quality’ course for anyone interested in brewing or simply wanting to appreciate beer on a deeper level. By the end of the course, you will have a comprehensive understanding of the aspects that contribute to beer quality and the skills to apply them practically.
Happy brewing!
Enroll Course: https://www.coursera.org/specializations/beer-quality-1