Enroll Course: https://www.udemy.com/course/ingenieria-del-menu/
Are you a restaurateur struggling to optimize your menu? Do you find yourself wondering why some dishes fly off the shelves while others gather dust? The answer might lie in the powerful practice of menu engineering. I recently completed Udemy’s “Ingeniería del menú – Evaluar la carta del restaurante” (Menu Engineering – Evaluating the Restaurant Menu), and it has fundamentally changed how I approach my restaurant’s offerings.
This course, taught entirely in Spanish, provides a comprehensive framework for analyzing your restaurant’s gastronomic selection. It goes beyond simply listing dishes; it equips you with the tools to make informed decisions about which items to keep, which to promote, and which to gracefully remove from your menu. The instructors expertly guide you through several key analytical tools that are essential for any serious restaurateur.
What truly impressed me was the practical application of concepts like price engineering, the BCG matrix, the ADL matrix, Cost-Margin analysis, the Miller matrix, and a multi-criteria analysis. These aren’t just theoretical concepts; the course demonstrates how to apply them to real-world scenarios, helping you understand profitability, popularity, and strategic placement of your menu items. For instance, learning to use the Cost-Margin analysis helped me identify high-profit, low-popularity items that could be repositioned or re-marketed.
While the course is in Spanish, the visual aids and the clear explanations make it accessible even if your Spanish isn’t fluent. I found myself frequently pausing to translate specific terms, but the core concepts were always easy to grasp. The actionable insights gained are invaluable for anyone looking to increase profitability, reduce waste, and create a more appealing and efficient menu for their customers.
If you’re serious about the success of your restaurant, investing in understanding your menu is crucial. “Ingeniería del menú – Evaluar la carta del restaurante” on Udemy is a highly recommended resource that will empower you with the knowledge and techniques to transform your menu from a simple list into a powerful profit-driving tool. It’s an investment that will undoubtedly pay for itself.
Enroll Course: https://www.udemy.com/course/ingenieria-del-menu/