Enroll Course: https://www.coursera.org/learn/beer-quality-foam
If you’re passionate about brewing or simply a beer enthusiast eager to understand what makes a perfect beer, the Coursera course ‘Beer Quality: Foam’ is an exceptional resource. Led by the renowned Charlie Bamforth, known as ‘The Pope of Foam,’ this course offers an in-depth exploration of one of beer’s most distinctive features: its foam.
The course is thoughtfully structured into engaging modules that cover everything from the science of foam to its impact on perceptions of beer quality. In the initial modules, you’ll learn how foam influences taste perception and how different cultures have varying preferences for foam. The physics behind bubble formation and stability is thoroughly explained, providing a solid scientific foundation.
Moving forward, the course delves into the chemistry affecting foam stability, highlighting the roles of hydrophilic and hydrophobic substances. Practical measurement techniques are also covered, giving you tools to assess foam quality accurately.
What sets this course apart is its focus on real-world applications. It examines how raw materials, brewing processes, and packaging influence foam. The troubleshooting section is particularly valuable, addressing common issues like gushing and foam problems during serving. The scenario-based quizzes ensure you can apply your newfound knowledge effectively.
Whether you’re a brewer aiming to perfect your craft or a beer lover interested in the science behind your favorite pint, this course provides invaluable insights. I highly recommend it for anyone looking to deepen their understanding of beer quality, especially the art and science of foam. Join this course to elevate your brewing game and serve beers that captivate both the palate and the eyes.
Enroll Course: https://www.coursera.org/learn/beer-quality-foam