Enroll Course: https://www.coursera.org/learn/inocuidad-alimentaria-conoce-las-normas-haccp-y-brc
In today’s globalized food market, ensuring the safety and quality of products is paramount. For professionals in the food industry, understanding and implementing international standards like HACCP (Hazard Analysis and Critical Control Points) and BRC (British Retail Consortium) is not just beneficial, it’s essential. I recently completed Coursera’s “Inocuidad alimentaria: conoce las normas HACCP y BRC” (Food Safety: Know the HACCP and BRC Standards) course, and I can confidently recommend it to anyone looking to elevate their food safety practices.
This course provides a comprehensive introduction to the core principles of HACCP and the requirements for BRC certification. It’s designed for all food industry professionals aiming to meet international safety benchmarks. The instructors clearly guide you through the initial steps of implementing the HACCP system and navigating the path to BRC certification. You’ll learn how to identify critical hazards, develop standardized operating procedures (SOPs) and sanitation standard operating procedures (SSOPs), and apply strategies that guarantee food safety and quality throughout the production chain.
The syllabus is well-structured, preparing participants for both HACCP implementation and BRC certification. It delves into developing essential SOPs and SSOPs, and outlines the crucial preliminary steps for HACCP. With the knowledge gained, you’ll be well-equipped to execute the necessary actions for BRC certification, leading to a significant improvement in food safety and quality at every stage of your company’s food production.
Whether you’re new to food safety management or looking to refine your existing systems, this course offers practical insights and actionable knowledge. It’s an investment in your professional development and the integrity of your food products.
Enroll Course: https://www.coursera.org/learn/inocuidad-alimentaria-conoce-las-normas-haccp-y-brc