The Eye to Your Ideal Course
Enroll Course: https://www.coursera.org/learn/shipin-anquan The growing concerns about food safety have sparked an increased interest in how our food is produced, processed, and consumed. Introductory courses that delve into the world…
Enroll Course: https://www.coursera.org/learn/introduction-to-sensory-science If you’ve ever wondered why certain foods taste the way they do or what makes a product appealing to our senses, the ‘Introduction to Sensory Science’ course…
Enroll Course: https://www.coursera.org/specializations/foundations-of-sensory-science If you’ve ever wondered why certain foods taste better than others or how our senses influence our perception of flavor, the “Foundations of Sensory Science” course offered…
Enroll Course: https://www.coursera.org/learn/building-a-healthy-plate In today’s world, where nutrition advice can often be contradictory and overwhelming, finding a reliable source of information about healthy eating is essential. Coursera’s course, ‘Building a…
Enroll Course: https://www.coursera.org/learn/quimica-en-mi-casa In a world where science often feels distant and intimidating, the course ¡¿Cómo?! ¿Química en mi casa? offered by UNAM (National Autonomous University of Mexico) brings chemistry…
Enroll Course: https://www.coursera.org/learn/shipin-anquan In today’s world, where food is not just about survival but also about quality and safety, understanding food safety and toxicology has become increasingly important. The course…
Enroll Course: https://www.coursera.org/learn/foodsafety2 In today’s world, food safety has become a critical topic of discussion, not only in academic circles but also in the media. The course ‘食品安全與風險分析（Food Safety &…
Enroll Course: https://www.coursera.org/learn/introduction-to-sensory-science Have you ever wondered why certain foods evoke specific memories or emotions? Or how the aroma of freshly baked bread can transport you back to your grandmother’s…
Enroll Course: https://www.coursera.org/learn/ingenieria-gastronomica-ciencia-cocina Explorando a Ciência por Trás da Culinária O curso “Introducción a la Ingeniería Gastronómica – ¡Ciencia en la Cocina!” disponível na plataforma Coursera é uma verdadeira joia…
Enroll Course: https://www.coursera.org/learn/introduction-to-sensory-science Überblick über den Kurs Wussten Sie, dass es eine Wissenschaft hinter den Aromen, Texturen und Düften der Lebensmittel gibt, die wir essen? Der Coursera-Kurs “Einführung in die…