Enroll Course: https://www.udemy.com/course/secretos-del-cafe_historia/
For any coffee lover or aspiring barista, understanding the journey of our beloved beverage is as crucial as mastering the perfect pour. I recently dived into Sergio Reminny’s Udemy course, “SECRETOS del CAFÉ. Parte 1. HISTORIA (Experto en 3 horas)” (Secrets of Coffee. Part 1. HISTORY (Expert in 3 hours)), and I can confidently say it’s an illuminating experience.
Sergio Reminny, with a remarkable 25 years of experience in the coffee industry, brings a wealth of knowledge and a unique perspective to the subject. He’s not just an instructor; he’s a seasoned expert, entrepreneur, writer, and former coordinator for the Specialty Coffee Association of Europe (SCAE) in Ukraine. This extensive background shines through in every lesson.
The course promises to simplify complex coffee knowledge into engaging and easy-to-understand segments. Reminny’s primary goal is to help students grasp the interconnectedness of different coffee categories and apply this understanding practically. “LA HISTORIA del CAFÉ” aims to provide a comprehensive chronological understanding of how coffee became a global phenomenon, winning over hearts worldwide.
What sets this course apart is its claim to present information not readily available online. Reminny emphasizes that the content is a result of his decades of personal experience and his distinct interpretation of coffee history. He’s not here to dictate what’s right or wrong but rather to foster a deep understanding and empower students to use their newfound knowledge.
As Honoré de Balzac wisely stated, “Study the past and it will teach you the future.” Reminny uses this philosophy to drive home the importance of historical context. He illustrates this with a compelling example in the free introductory video, explaining the nuanced differences between a latte and a cappuccino – a clear demonstration of how historical understanding can enhance everyday appreciation of coffee.
This course is more than just an academic pursuit; it’s about understanding the ‘why’ behind what we do today and how it shapes our future in the world of coffee. Reminny assures a captivating and rewarding learning journey, and based on my experience, he delivers. If you’re looking to deepen your appreciation and knowledge of coffee, this course is an excellent starting point. I highly recommend it!
Enroll Course: https://www.udemy.com/course/secretos-del-cafe_historia/